Cherries have come down in price so we bought another box (20 lbs for $20 ) and while we were there I saw this box of over-ripe apricots. They were $3 so home they came to be made into jam.
Unfortunately I must have used the wrong cutting board when I cut them up because the first thing I noticed this morning when I spread some of that lovely jam on my toast was the faint taste of onion. I have three cutting boards. One is a bright orange plastic dishwasher safe one designated raw meat . Then I have a wooden board for vegetables and the other one for bread, fruit, anything except veg or meat so how I got mixed up I don't know but the taste is definitely there. Too bad. It's not inedible but I am disappointed.
Thanks for visiting.