One of the joys of spring is rhubarb. Last fall we were given this plant and since it was so recently transplanted I didn't think we'd be able to harvest any this year. However, it seems to be doing well except I've already had to cut out two of these ugly seed heads.
In any case, today DH brought in 5 nice stalks and I had taken out a container of frozen strawberries so we had strawberry rhubarb crisp for dessert at supper.
We needed bread so since I had the oven on I also put the breadmaker to good use. The loaf on the left is just an ordinary loaf but the rather lumpy one on the right was an experiment. I took half the dough and tried to knead in raisins and cinnamon. I'm looking forward to having it toasted for breakfasts this week.
Do you love lilacs? I do and I wish they bloomed all summer instead of a few short weeks in spring.
Happy Tuesday and I hope the sun is shining for you. Thanks for visiting!