I have no intention of minimizing the impact of all the wildfires. The loss of homes and businesses as well as all the forests is heart-breaking. But when I saw this silly cartoon posted I had to chuckle.
I did bake yesterday....first the cheese buns then I made a sponge cake. I found a great recipe for one on British Chef's Table. It's called Mary Berry Sponge cake with oil. I reduced the sugar from 1 cup to 3/4 and I may try reducing it even more next time. I like that the recipe calls for only 1/2 cup oil whereas other sponge cake recipes called for 1 cup oil or 1/2 butter.
My bush beans are ready for picking and I'm going to make Green Bean Soup for supper. A vital ingredient is Summer Savory. Are you familiar with this delightful little plant? The seeds are hard to find so I depend on mine self-seeding. One year I must have hoed out the tiny volunteers in spring. Luckily my sister had seeds and shared them. I do grow Winter Savory and that is a perennial but it's flavor is much milder.
It blooms with the sweetest little flowers.
I think I'll go sit on the porch now and read before starting that soup. What are you having today? With the time zones being what they are you probably already had your evening meal. In that case, how was it?