It was somewhat cooler this morning so I decided I would bake. Fresh bread will go very well with the soup. My bread machine mixed up enough dough for 2 small loaves and three buns ( which I put some cheese on to.)
While the oven was hot I mixed up some raisin scones and also chocolate chip cookies ( to which I added the last of the Reese's pieces as well)
Now it's almost suppertime and the thermometer has slowly crept up to 27 C. (80 F.) , warmer than predicted but not as hot as it has been the past days. Hope you're having a great week.
Granny Marigold
How nice that you could get so much baked up! I love sweet cherries too. Nancy
ReplyDeleteThat's a bunch of baking!
ReplyDeleteWe have been eating fresh cherries too. They are such a lovely snack when you grab a handful out of the bowl in the fridge on a hot day. Cold, crisp sweetness!
The weather has now changed. Clouds have moved in and there have been a few sprinkles. I welcome the change.
I love cherries as well!
ReplyDeleteWhat a lovely lot of food - the bread looks wonderful as do the other baked goods.
Always love seeing what's baking at your place. I MISS the baked goods sooooo much sometimes. Enjoy!
ReplyDeleteI do the same do a big bake in one go, love the look of your cheese topped bread and the cookies.
ReplyDeleteEverything looks so delicious!
ReplyDeleteMmmm, I love cherries. I'm worried that we aren't going to be able to get up to the Okanagan this year to pick our own. Not enough time at the moment. Your baking always gets the salivary glands working;-) I did 'steal' a few new potatoes from under a plant or two the other day, mmm good!
ReplyDeleteCherries already!! Lucky you, we don't get then here until July! I love new potatoes...July too:)
ReplyDelete