I baked Paska which is Ukrainian Easter bread. I make it every year and every year we go through 3 large loaves. My Mom baked hers in the traditional shape which is round and tall ( as in the following pictures from the internet) She iced the top only and she used the colourful trimmettes.
My loaves are sort of elongated. I made 3 fit onto one cookie sheet. We prefer cream cheese icing spread on the flat side of each piece and no trimmettes! Do you have any baking that is special for Easter? I know some make hot cross buns. I haven't tried making those.
Have a happy Easter!!
Another tea pot.
GM












