I did make that apple/caramel/crumble pie that I mentioned yesterday. The apples were so big it took only 4 to make the pie. I melted the caramels and poured it on the apples before sprinkling on the topping.
The first piece is always hard to remove, isn't it.
While the oven was hot I made a recipe of scones. When I was doing my grocery shopping this morning I noticed that the glaced fruit ( the stuff used in Christmas cakes etc..) was marked down from 4.99 to 2.99 and that is what I used as my fruit in this batch.
It was much cooler here today and a perfect day for baking. What did you do today?