We had a much-needed rain yesterday. Today we're back to mostly sunny with a few clouds. It's so pleasant when the temperature stays below 23 or 24C ( mid 70's F).
This Clematis has grown both up and also down winding itself through the Daisies. I'll wait with cutting it back until it has done blooming.
I realized that I had not answered a question that came up after I posted about freezing cherries. Some wanted to know if we froze them without pitting them. We do because we find that when we make jam the pits float to the top and can easily be scooped off. However, we are aware that we miss some and are careful when we eat the jam not to chip a tooth!
I have a SIL that pits her frozen cherries when they're half thawed. She says it doesn't take her long to pit as many as she needs.
Thanks for coming by today, GM