It occurs to me that the food I post about all seems to be 'sweet'. Maybe that's because I find making actual meals a chore whereas sweets are so wonderfully rewarding. Because I don't eat meat my suppers consist of veggies and sometimes potatoes ( well, they are a veggie too) or pasta. DH, who still likes his meat, will make himself a steak or chicken piece or whatever he wants in addition to what I've prepared. So you see that suppers are not very inspiring.
So here's what I've made this week. Three small jars of peach jam ( have to have jam on my morning toast).
A surprisingly healthy dessert... Crustless Pumpkin pie ( served with 95% fat free Cool Whip)
I'm still using those little apples that we were given. I made Apple Crisp in little ramekins. Apples and Oatmeal...what's not healthy about that?
What's been happening in your kitchen this week? And how do you cope with the endless need for suppers? Do you have a rotating menu, like some do? When all 5 kids were still at home I had a rotating 2 week schedule. ( That often featured ground hamburger. Ugh! THAT was a sacrifice for me to have to deal with). Thanks for visiting. Granny M.