It's still hot here and we've now set a new record for consecutive days with no rain ( for our area). 42 days. I am still doing some baking because the kitchen gets dreadfully hot whether the oven is on or not. I baked this pie last week. Today I have dough rising for cinnamon buns.
The question I have for those of you who make pies is this: There's always a bit of extra dough so what do you do with it? I don't like to throw it out but don't always know what to make with it. This time I had a bit of extra apricot filling ( home made) so I made a tiny rustic pie.
* The pie was delicious. Both of them.
Thanks for coming by, GM