Saturday, 12 October 2024

Gardening and a Recipe

 

 Friday morning brought my helpers here to cut down the lavender and roses. I know the roses will need another cutting down in Spring but for now the long stragglers have been shortened.  So thankful for all their help.


 The city workers have finally finished digging up our street and also replaced our water meter. They left the site where they dug quite smoothed over and we still had some mulch to cover it.

Last but not least my sister sent me a recipe for an unbaked Peanut Butter/Chocolate square which turned out very well and has been tested by husband who quite liked it.  I'll include the recipe in case you  want to make it.  Thanks, C.

 

No Bake Chocolate/Peanut Butter bars

1 cup butter or margarine
3/4 cup brown sugar

Melt in a saucepan then add:

3 cups oatmeal
1/4 tsp salt
1 tsp vanilla  ( I left it out)

Cook for 3-4 minutes.
Press 1/2  into 8X8 pan  ( she said she'd make it in
a bigger pan next time so I used my 7X11 pan)


Filling:

1 cup chocolate chips
1 cup peanut butter

Melt in microwave, When melted and smooth
spread onto oatmeal base. Top with remaining oatmeal mixture.
Refrigerate.


This recipe is gluten free

 

Almost forgot to add that today, October 12, is my blogaversery.  13 years.

Thanks for visiting.


10 comments:

  1. Your garden is so lush! Just beautiful even this late in the year.

    The recipe sounds like the no-bake cookies I used to make all the time for my boys. But I like the idea of a bar cookie instrad.

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  2. Happy 13th blogaversery.

    Many thanks for sharing the recipe.

    All the best Jan

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  3. That recipe sounds yummy, and it made me think of the chocolate no bake cookies...I have not made any of them in years!

    I am glad you had helpers in your yard.

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  4. Happy blog anniversary!
    Your garden looks beautiful and you are lucky to have helpers!

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  5. Thank goodness for your garden helpers! The recipe sounds easy and very tasty :)

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  6. Good work, right done! I did not know, that roses will need another cutting down in Spring. We have some roses and lavender, too.

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  7. 13 years! Well done. I sometimes find it hard to keep writing, feeling i have nothing very interesting to say. But I would miss the contact with people.

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  8. I enjoyed the photos of your garden and envy you your crew.
    13 years! I'm not even sure how many years it is for me. I guess I should look it up! :-)

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  9. Your garden is so lovely and green! I must try that recipe too...
    Love from Titti

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  10. It is such a good feeling to clean up the garden in the fall, and having that feeling shared among several workers is extra satisfying. No doubt your yummy treats elevate the mood, too!

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