I have no idea if anyone will be interested in this post about a German cake that we had in honour of 2 birthdays this week. Eldest daughter turned 58 and youngest son 46. Their birthdays are just one day apart.
Youngest son tasted this cake earlier this year when visiting family in Manitoba. He raved about it and it seemed just the thing to search for, which turned out to be easy because there's a large population of Germans and Mennonites here and one restaurant that makes it. It's very popular (the restaurant...the cake as well). Definitely not a low calorie choice but delicious and worth it. That layer of whipped cream and pudding in the middle is light as a cloud. I just copied and pasted info from a recipe site.
Background Information
Bienenstich – pronounced something like “Bee-nin-steeH” (there is no
exact English equivalent for the German “ch” sound) – is a classic
German cake recipe.
In fact, the history of Bienenstich – and how it got its unique name – is a fun story.
Legend has it that the German baker who first made the cake had to
endure a few bee stings… because they were attracted to the honey in the
almonds!
Luckily, the baker was committed enough to the cake recipe to share
it. For us, the pain involved in putting together this bee sting cake
recipe was minimal!
Looking for a delicious German cake with a nice level of sweetness? You’ve got to make this Bienenstich recipe.
Known as German Bee Sting Cake, this layer cake looks complicated but it’s actually relatively easy to make.
The dough is the same as for a classic German butter cake. The cake is then cut and filled with a silky layer of vanilla pudding cream.
The top is finished off with honey and butter glazed almonds that create a wonderful crunch when you break through!
If you're still here then thanks for coming by and reading my ramblings. GM